Ditch chicken? Choose the Whole Grass Fed Lamb Leg for a nutritious and tasty meal! The lamb leg meat is obtained only from free-range lambs that are responsibly matured for a long period of 28 days. These British animals are reared on a grass-fed diet for an impressive texture and unrivalled taste. A 100g serving of our whole lamb leg offers you 24.4 g of protein. Lean and juicy, this lamb leg is widely preferred by bodybuilders and athletes.